Product Introduction of D-tagatose

⁣Tagatose is a naturally occurring six carbon ketose found in yogurt, milk powder, and cheese, but in relatively low amounts. Tagatose is a differential isomer of fructose, which is mainly produced from galactose in industrial production through isomerization, decolorization, desalination, concentration, crystallization and other steps.
Natural Tagatose is very rare and mainly exists in dairy products such as yogurt and milk powder. It is a low-energy sweetener with a sweetness of 92% of sucrose and produces only one-third of the calories of sucrose.
Tagatose not only has a taste very similar to sucrose, but also has a good taste synergy with other strong sweeteners.
Tagatose is used as a flavor enhancer in many baked goods. Due to its high Maillard reaction, the amount added needs to be strictly controlled to prevent bitterness