Food additives: the "technology and vitality" on the tip of the tongue? Unveil its true v
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05/27/25
From anti-corrosion and preservation to color enhancement and flavor enhancement, food additives are known as the 'soul' of modern food industry. However, with the controversy over 'technology and brute force', is it a safe 'hero' or a health 'hidden danger'?
Today, let's set aside biases and use a scientific perspective to unveil the true face of food additives - what is reasonable use? What should be treated with caution? How do international standards safeguard safety?
Perhaps the answer is not black or white, but rational cognition is the best respect for 'tongue safety'
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