Introduce sodium caseinate

⁣Emulsion is a colloidal dispersion system that stabilizes the dispersed phase in the form of water in oil or oil in water, and plays an important role in the food industry. In recent years, it has been widely studied for loading bioactive substances, improving bioavailability, controlling the release of active ingredients, and delaying lipid oxidation.

At present, traditional emulsifiers are widely used, and they still have certain advantages in terms of use cost and emulsification effect. Among them, sodium caseinate is the sodium salt of casein, the main component of natural lotion, and plays an important role in the structure of emulsion.